Noordhollandse Meshanger cheese: a model for research on cheese ripening I. Reconstruction of the cheese

A. Noomen, H. Mulder

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	230-241
Journal	Netherlands Milk and Dairy Journal
Volume	30
Publication status	Published - 1976

Cite this

@article{6b0ae5d86662422c8551ea50344c5ae4,

title = "Noordhollandse Meshanger cheese: a model for research on cheese ripening I. Reconstruction of the cheese",

author = "A. Noomen and H. Mulder",

year = "1976",

language = "English",

volume = "30",

pages = "230--241",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}