| Language | English |
|---|---|
| Number of pages | 1 |
| Publication status | Published - 2019 |
| Event | Edible soft matter: A SoftComp topical workshop - Hotel Concordia, Le Mans, France Duration: 17 Apr 2019 → 19 Apr 2019 https://ediblesoftmat.sciencesconf.org/ |
Workshop
| Workshop | Edible soft matter |
|---|---|
| Country | France |
| City | Le Mans |
| Period | 17/04/19 → 19/04/19 |
| Internet address |
Cite this
Yang, J., Thielen, I., Berton-Carabin, C. C., van der Linden, E., & Sagis, L. M. C. (2019). Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. Abstract from Edible soft matter, Le Mans, France.
@conference{e6705fab330946d0a88f6b6fe3de8b45,
title = "Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents",
author = "J. Yang and I. Thielen and C.C. Berton-Carabin and {van der Linden}, E. and L.M.C. Sagis",
year = "2019",
language = "English",
note = "Edible soft matter : A SoftComp topical workshop ; Conference date: 17-04-2019 Through 19-04-2019",
url = "https://ediblesoftmat.sciencesconf.org/",
}
Yang, J, Thielen, I, Berton-Carabin, CC, van der Linden, E & Sagis, LMC 2019, 'Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents' Edible soft matter, Le Mans, France, 17/04/19 - 19/04/19, .
Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. / Yang, J.; Thielen, I.; Berton-Carabin, C.C.; van der Linden, E.; Sagis, L.M.C.
2019. Abstract from Edible soft matter, Le Mans, France.Research output: Contribution to conference › Abstract › Academic
TY - CONF
T1 - Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents
AU - Yang, J.
AU - Thielen, I.
AU - Berton-Carabin, C.C.
AU - van der Linden, E.
AU - Sagis, L.M.C.
PY - 2019
Y1 - 2019
M3 - Abstract
ER -
Yang J, Thielen I, Berton-Carabin CC, van der Linden E, Sagis LMC. Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. 2019. Abstract from Edible soft matter, Le Mans, France.