Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents

Original language	English
Number of pages	1
Publication status	Published - 2019
Event	Edible soft matter: A SoftComp topical workshop - Hotel Concordia, Le Mans, France Duration: 17 Apr 2019 → 19 Apr 2019 https://ediblesoftmat.sciencesconf.org/

Workshop

Workshop	Edible soft matter
Country/Territory	France
City	Le Mans
Period	17/04/19 → 19/04/19
Internet address	https://ediblesoftmat.sciencesconf.org/

Access to Document

• https://ediblesoftmat.sciencesconf.org/data/pages/Book.pdf#page=29

Activities

• 1 Oral presentation

Activities per year

• Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents

  Yang, J. (Speaker)

  18 Apr 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

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Yang, J., Thielen, I., Berton-Carabin, C. C., van der Linden, E., & Sagis, L. M. C. (2019). Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. Abstract from Edible soft matter, Le Mans, France. https://ediblesoftmat.sciencesconf.org/data/pages/Book.pdf#page=29

Yang, J. ; Thielen, I. ; Berton-Carabin, C.C. et al. / Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. Abstract from Edible soft matter, Le Mans, France.1 p.

@conference{e6705fab330946d0a88f6b6fe3de8b45,

title = "Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents",

author = "J. Yang and I. Thielen and C.C. Berton-Carabin and {van der Linden}, E. and L.M.C. Sagis",

year = "2019",

language = "English",

note = "Edible soft matter : A SoftComp topical workshop ; Conference date: 17-04-2019 Through 19-04-2019",

url = "https://ediblesoftmat.sciencesconf.org/",

}

Yang, J, Thielen, I, Berton-Carabin, CC, van der Linden, E & Sagis, LMC 2019, 'Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents', Edible soft matter, Le Mans, France, 17/04/19 - 19/04/19. <https://ediblesoftmat.sciencesconf.org/data/pages/Book.pdf#page=29>

Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. / Yang, J.; Thielen, I.; Berton-Carabin, C.C. et al.
2019. Abstract from Edible soft matter, Le Mans, France.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents

AU - Yang, J.

AU - Thielen, I.

AU - Berton-Carabin, C.C.

AU - van der Linden, E.

AU - Sagis, L.M.C.

PY - 2019

Y1 - 2019

M3 - Abstract

T2 - Edible soft matter

Y2 - 17 April 2019 through 19 April 2019

ER -

Yang J, Thielen I, Berton-Carabin CC, van der Linden E, Sagis LMC. Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents. 2019. Abstract from Edible soft matter, Le Mans, France.