Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation.

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    41 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)73-83
    JournalJournal of Cereal Science
    Volume14
    DOIs
    Publication statusPublished - 1991

    Cite this