Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation.

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino, W. Pilnik

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@article{f8fbbbb231ef467d9003d788762c12a9,

title = "Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation.",

author = "R.J. Vi{\"e}tor and A.G.J. Voragen and S.A.G.F. Angelino and W. Pilnik",

year = "1991",

doi = "10.1016/s0733-5210(09)80019-2",

language = "English",

volume = "14",

pages = "73--83",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}

TY - JOUR

T1 - Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation.

AU - Viëtor, R.J.

AU - Voragen, A.G.J.

AU - Angelino, S.A.G.F.

AU - Pilnik, W.

PY - 1991

Y1 - 1991

U2 - 10.1016/s0733-5210(09)80019-2

DO - 10.1016/s0733-5210(09)80019-2

M3 - Article

SN - 0733-5210

VL - 14

SP - 73

EP - 83

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -