Non-starch polysaccharides from barley: Structural features and breakdown during malting.

A.G.J. Voragen, H.A. Schols, J. Marijs, F.M. Rombouts, S.A.G.F. Angelino

    Research output: Contribution to journalArticleAcademicpeer-review

    34 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)202-208
    JournalJournal of the Institute of Brewing
    Volume93
    DOIs
    Publication statusPublished - 1987

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