Original language | English |
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Pages (from-to) | 202-208 |
Journal | Journal of the Institute of Brewing |
Volume | 93 |
DOIs | |
Publication status | Published - 1987 |
Non-starch polysaccharides from barley: Structural features and breakdown during malting.
A.G.J. Voragen, H.A. Schols, J. Marijs, F.M. Rombouts, S.A.G.F. Angelino
Research output: Contribution to journal › Article › Academic › peer-review
34
Citations
(Scopus)