Non-starch polysaccharides from barley: Structural features and breakdown during malting.

A.G.J. Voragen, H.A. Schols, J. Marijs, F.M. Rombouts, S.A.G.F. Angelino

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	202-208
Journal	Journal of the Institute of Brewing
Volume	93
DOIs	https://doi.org/10.1002/j.2050-0416.1987.tb04499.x
Publication status	Published - 1987

Access to Document

@article{4721246eb635403ea782756eb411ecd5,

title = "Non-starch polysaccharides from barley: Structural features and breakdown during malting.",

author = "A.G.J. Voragen and H.A. Schols and J. Marijs and F.M. Rombouts and S.A.G.F. Angelino",

year = "1987",

doi = "10.1002/j.2050-0416.1987.tb04499.x",

language = "English",

volume = "93",

pages = "202--208",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}

TY - JOUR

T1 - Non-starch polysaccharides from barley: Structural features and breakdown during malting.

AU - Voragen, A.G.J.

AU - Schols, H.A.

AU - Marijs, J.

AU - Rombouts, F.M.

AU - Angelino, S.A.G.F.

PY - 1987

Y1 - 1987

U2 - 10.1002/j.2050-0416.1987.tb04499.x

DO - 10.1002/j.2050-0416.1987.tb04499.x

M3 - Article

VL - 93

SP - 202

EP - 208

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

SN - 0046-9750

ER -