Non-nutritive anticarcinogens in foods : state of the art and future developments : a report of the international workshop held on March 26 - 27 1990 in Wageningen, The Netherlands

M.G.L. Hertog, P.C.H. Hollman

Research output: Book/ReportReportProfessional


On March 26-27 1990 an international workshop on non-nutritive anticarcinogens in foods was organised in Wageningen, The Netherlands. Aim of the workshop was to review progress in the research on natural occurring non-nutritive anticarcinogens and to set priorities for future analytica! and epidemiological research. About fifteen experts from different countries were invited to hold lectures on experimental, analytical and epidemiological research on non-nutritive anticarcinogens. The total range of natural ocurring non-nutritive anticarcinogens was thus covered. In the final discussion it was concluded that polyphenols were the most promising group of anticarcinogens for future analytical and epidemiological research.
Original languageDutch
Place of PublicationWageningen
Publication statusPublished - 1990

Publication series

NameReport / RIKILT


  • carcinoma
  • neoplasms
  • food hygiene
  • nutritional state
  • consumption patterns
  • anticarcinogenic properties

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