Non-enzymatic browning of oligogalacturonides in apple juice models.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	315-320
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Volume	187
Publication status	Published - 1988

Cite this

@article{ab68c2904cd443b18f8d2e6c411e4ffe,

title = "Non-enzymatic browning of oligogalacturonides in apple juice models.",

author = "A.G.J. Voragen and H.A. Schols and W. Pilnik",

year = "1988",

language = "English",

volume = "187",

pages = "315--320",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A, Food research and technology",

}

TY - JOUR

T1 - Non-enzymatic browning of oligogalacturonides in apple juice models.

AU - Voragen, A.G.J.

AU - Schols, H.A.

AU - Pilnik, W.

PY - 1988

Y1 - 1988

M3 - Article

VL - 187

SP - 315

EP - 320

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology

ER -