Non-enzymatic browning of oligogalacturonides in apple juice models.

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)315-320
    JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
    Volume187
    Publication statusPublished - 1988

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