Original language | English |
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Pages (from-to) | 315-320 |
Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
Volume | 187 |
Publication status | Published - 1988 |
Non-enzymatic browning of oligogalacturonides in apple juice models.
A.G.J. Voragen, H.A. Schols, W. Pilnik
Research output: Contribution to journal › Article › Academic › peer-review
11
Citations
(Scopus)