Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Suzan Gabriëls; Manon Mensink; Patrick Spoelstra; Eelke Westra

doi:10.18174/503782

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Suzan Gabriëls, Manon Mensink, Patrick Spoelstra, Eelke Westra

Post Harvest Technology

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	18
DOIs	https://doi.org/10.18174/503782
Publication status	Published - 2019

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	1914

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TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)
Westra, E. (Project Leader)
1/01/16 → 31/12/19
Project: LVVN project

Cite this

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AU - Gabriëls, Suzan

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AU - Westra, Eelke

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Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Publication series

Access to Document

Files and links

Projects

TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)

Cite this