Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages18
DOIs
Publication statusPublished - 2019

Publication series

NameReport / Wageningen Food & Biobased Research
No.1914

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