Non-destructive determination of moisture content of fresh mushrooms by near infrared (NIR) spectroscopy

R. Frankhuizen, A. Boekestein, L.J.L.D. Griensven

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Science and cultivation of edible fungi
Editors	T.J. Eliott
Pages	755-763
Publication status	Published - 1995

Keywords

@inbook{af50690c403041dfb946c4e654335da8,

title = "Non-destructive determination of moisture content of fresh mushrooms by near infrared (NIR) spectroscopy",

keywords = "mushrooms, edible fungi, microbiology, genetics",

author = "R. Frankhuizen and A. Boekestein and L.J.L.D. Griensven",

note = "Rotterdam : Balkema",

year = "1995",

language = "English",

isbn = "9789054105701",

pages = "755--763",

editor = "T.J. Eliott",

booktitle = "Science and cultivation of edible fungi",

}

TY - CHAP

T1 - Non-destructive determination of moisture content of fresh mushrooms by near infrared (NIR) spectroscopy

AU - Frankhuizen, R.

AU - Boekestein, A.

AU - Griensven, L.J.L.D.

N1 - Rotterdam : Balkema

PY - 1995

Y1 - 1995

KW - mushrooms

KW - edible fungi

KW - microbiology

KW - genetics

M3 - Chapter

SN - 9789054105701

SP - 755

EP - 763

BT - Science and cultivation of edible fungi

A2 - Eliott, T.J.

ER -