NMR study of the conformation and dynamics of b-casein at the oil/water interface in emulsions.

D. McCain, P.E.A. Smulders, P. Walstra, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal
Pages	40
Publication status	Published - 1994

Cite this

@inbook{e95c27c9863a4deea4d93a8d75e98a60,

title = "NMR study of the conformation and dynamics of b-casein at the oil/water interface in emulsions.",

author = "D. McCain and P.E.A. Smulders and P. Walstra and M.A. Hemminga",

year = "1994",

language = "English",

pages = "40",

booktitle = "Abstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal",

}