NMR study of the conformation and dynamics of b-casein at the oil/water interface in emulsions.

D. McCain, P.E.A. Smulders, P. Walstra, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal
Pages40
Publication statusPublished - 1994

Cite this

McCain, D., Smulders, P. E. A., Walstra, P., & Hemminga, M. A. (1994). NMR study of the conformation and dynamics of b-casein at the oil/water interface in emulsions. In Abstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal (pp. 40)