NMR study of the conformation and dynamics of b-casein at the oil/water interface in emulsions.

D. McCain, P.E.A. Smulders, P. Walstra, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal
Publication statusPublished - 1994

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