Nitrogen on the table: the influence of food choices on nitrogen emissions and the European environment

H. Westhoek, J.P. Lesschen, Adrian Leip, T. Rood, S. Wagner, Alessandra De Marco, D. Murphy-Bokern, C. Pallière, C.M. Howard, O. Oenema, M.A. Sutton

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationEdinburgh, UK
PublisherCentre for Ecology & Hydrology
Number of pages66
ISBN (Electronic)9781906698515
Publication statusPublished - 2015

Publication series

NameEuropean Nitrogen Assessment special report on nitrogen and food

Cite this

Westhoek, H., Lesschen, J. P., Leip, A., Rood, T., Wagner, S., De Marco, A., Murphy-Bokern, D., Pallière, C., Howard, C. M., Oenema, O., & Sutton, M. A. (2015). Nitrogen on the table: the influence of food choices on nitrogen emissions and the European environment. (European Nitrogen Assessment special report on nitrogen and food). Centre for Ecology & Hydrology. https://edepot.wur.nl/368693