Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients

M.L. Elling-Staats; A.K. Kies; M.S. Gilbert; R.P. Kwakkel

Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients

M.L. Elling-Staats, A.K. Kies, M.S. Gilbert, R.P. Kwakkel

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	26th World's Poultry Congress Book of abstracts 2021
Subtitle of host publication	Postponement 07th - 11th August 2022
Editors	Michèle Tixier-Boichard, Michel Duclos
Place of Publication	Paris, France
Publisher	French Branch of the World's Poultry Science Association
Pages	249-249
Publication status	Published - 7 Aug 2022
Event	WPC World's Poultry Congress 2022 - Palais des Congrès, Paris, France Duration: 7 Aug 2022 → 11 Aug 2022 https://wpcparis2022.com/program-2022/

Conference

Conference	WPC World's Poultry Congress 2022
Country/Territory	France
City	Paris
Period	7/08/22 → 11/08/22
Internet address	https://wpcparis2022.com/program-2022/

Access to Document

Cite this

Elling-Staats, M. L., Kies, A. K., Gilbert, M. S., & Kwakkel, R. P. (2022). Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients. In M. Tixier-Boichard, & M. Duclos (Eds.), 26th World's Poultry Congress Book of abstracts 2021: Postponement 07th - 11th August 2022 (pp. 249-249). [370] French Branch of the World's Poultry Science Association. https://viewr.wpcparis2022.com/wp-content/uploads/26thWPC_Abstract%20book%20final%20MAJ%2021-12(2).pdf#page=250

Elling-Staats, M.L. ; Kies, A.K. ; Gilbert, M.S. et al. / Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients. 26th World's Poultry Congress Book of abstracts 2021: Postponement 07th - 11th August 2022. editor / Michèle Tixier-Boichard ; Michel Duclos. Paris, France : French Branch of the World's Poultry Science Association, 2022. pp. 249-249

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title = "Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients",

author = "M.L. Elling-Staats and A.K. Kies and M.S. Gilbert and R.P. Kwakkel",

year = "2022",

month = aug,

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language = "English",

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editor = "Mich{\`e}le Tixier-Boichard and Duclos, {Michel }",

booktitle = "26th World's Poultry Congress Book of abstracts 2021",

publisher = "French Branch of the World's Poultry Science Association",

note = "WPC World's Poultry Congress 2022 ; Conference date: 07-08-2022 Through 11-08-2022",

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Elling-Staats, ML, Kies, AK, Gilbert, MS & Kwakkel, RP 2022, Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients. in M Tixier-Boichard & M Duclos (eds), 26th World's Poultry Congress Book of abstracts 2021: Postponement 07th - 11th August 2022., 370, French Branch of the World's Poultry Science Association, Paris, France, pp. 249-249, WPC World's Poultry Congress 2022, Paris, France, 7/08/22. <https://viewr.wpcparis2022.com/wp-content/uploads/26thWPC_Abstract%20book%20final%20MAJ%2021-12(2).pdf#page=250>

Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients. / Elling-Staats, M.L.; Kies, A.K.; Gilbert, M.S. et al.

26th World's Poultry Congress Book of abstracts 2021: Postponement 07th - 11th August 2022. ed. / Michèle Tixier-Boichard; Michel Duclos. Paris, France : French Branch of the World's Poultry Science Association, 2022. p. 249-249 370.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Nitrogen and amino acid digesta flows in broiler fed heat damaged protein ingredients

AU - Elling-Staats, M.L.

AU - Kies, A.K.

AU - Gilbert, M.S.

AU - Kwakkel, R.P.

PY - 2022/8/7

Y1 - 2022/8/7

M3 - Abstract

SP - 249

EP - 249

BT - 26th World's Poultry Congress Book of abstracts 2021

A2 - Tixier-Boichard, Michèle

A2 - Duclos, Michel

PB - French Branch of the World's Poultry Science Association

CY - Paris, France

T2 - WPC World's Poultry Congress 2022

Y2 - 7 August 2022 through 11 August 2022

ER -