Nexus interventions for small tropical islands: case study Bonaire: Food from the Land

Original language	English
Publisher	Wageningen Marine Research
Number of pages	10
Publication status	Published - 2019

Access to Document

• https://edepot.wur.nl/471565

Projects

• 1 Finished

Projects per year

• Nexus Strategic policy case (KB-33-005-013)

  Slijkerman, D. (Project Leader)

  1/01/18 → 31/12/18

  Project: LVVN project

  • Integrated Management 100%
  • Energy Supply 100%
  • Ecosystem Service 100%
  • Water Supply 100%
  • Climate Change 100%

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van der Geest, M., & Slijkerman, D. M. E. (2019). Nexus interventions for small tropical islands: case study Bonaire: Food from the Land. Wageningen Marine Research. https://edepot.wur.nl/471565

van der Geest, Matthijs ; Slijkerman, D.M.E. / Nexus interventions for small tropical islands: case study Bonaire : Food from the Land. Wageningen Marine Research, 2019. 10 p.

@book{62c0570ffc28470b9bee75a8228d2a50,

title = "Nexus interventions for small tropical islands: case study Bonaire: Food from the Land",

author = "{van der Geest}, Matthijs and D.M.E. Slijkerman",

year = "2019",

language = "English",

publisher = "Wageningen Marine Research",

address = "Netherlands",

}

van der Geest, M & Slijkerman, DME 2019, Nexus interventions for small tropical islands: case study Bonaire: Food from the Land. Wageningen Marine Research. <https://edepot.wur.nl/471565>

Nexus interventions for small tropical islands: case study Bonaire: Food from the Land. / van der Geest, Matthijs; Slijkerman, D.M.E.
Wageningen Marine Research, 2019. 10 p.

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Nexus interventions for small tropical islands: case study Bonaire

T2 - Food from the Land

AU - van der Geest, Matthijs

AU - Slijkerman, D.M.E.

PY - 2019

Y1 - 2019

M3 - Report

BT - Nexus interventions for small tropical islands: case study Bonaire

PB - Wageningen Marine Research

ER -

van der Geest M, Slijkerman DME. Nexus interventions for small tropical islands: case study Bonaire: Food from the Land. Wageningen Marine Research, 2019. 10 p.