New tools to optimise spray dryers

M. Verschueren, J. Straatsma, M.A.I. Schutyser, C. Akkerman, P. de Jong

Research output: Contribution to journalArticleProfessional

Abstract

Spray drying is an essential unit operation for the manufacture of many products with specific powder properties. It is characterised by atomisation of a solution or suspension into droplets, followed by subsequent drying of these droplets by evaporation of water or other solvents. Spray drying is used for the manufacture of many consumer and industrial products such as instant food products, laundry detergents, pharmaceuticals, ceramics and agrochemicals. The best known example of an instant food product is milk powder, but instant beverages such as coffee can also be produced by spray drying.
Original languageEnglish
Pages (from-to)20-24
JournalNew Food
Volume2
Publication statusPublished - 2007

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    Verschueren, M., Straatsma, J., Schutyser, M. A. I., Akkerman, C., & de Jong, P. (2007). New tools to optimise spray dryers. New Food, 2, 20-24. https://edepot.wur.nl/156664