New technology for measuring, understanding and affecting consumer food choices: Food attributes and preferences: a crowd-sourced experiment

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen University & Research
Number of pages	21
Publication status	Published - Dec 2021

Access to Document

• https://edepot.wur.nl/565309

Projects

• 1 Finished

Projects per year

• Healthy, Safe and Sustainable food choices in a changing environment (KB-37-001-005)

  Onwezen, M. (Project Leader)

  1/01/19 → 31/12/22

  Project: LVVN project

  • Consumer Preference 100%
  • Empirical Research 100%
  • Life Styles 100%
  • Health Status 100%
  • Contextual Factor 100%

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Timmer, M. J., van Rooijen, L. A., & Top, J. L. (2021). New technology for measuring, understanding and affecting consumer food choices: Food attributes and preferences: a crowd-sourced experiment. Wageningen University & Research. https://edepot.wur.nl/565309

Timmer, M.J. ; van Rooijen, L.A. ; Top, J.L. / New technology for measuring, understanding and affecting consumer food choices : Food attributes and preferences: a crowd-sourced experiment. Wageningen : Wageningen University & Research, 2021.

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Timmer, MJ, van Rooijen, LA & Top, JL 2021 'New technology for measuring, understanding and affecting consumer food choices: Food attributes and preferences: a crowd-sourced experiment' Wageningen University & Research, Wageningen. <https://edepot.wur.nl/565309>

New technology for measuring, understanding and affecting consumer food choices: Food attributes and preferences: a crowd-sourced experiment. / Timmer, M.J.; van Rooijen, L.A.; Top, J.L.
Wageningen: Wageningen University & Research, 2021.

Research output: Working paper › Professional

TY - UNPB

T1 - New technology for measuring, understanding and affecting consumer food choices

T2 - Food attributes and preferences: a crowd-sourced experiment

AU - Timmer, M.J.

AU - van Rooijen, L.A.

AU - Top, J.L.

PY - 2021/12

Y1 - 2021/12

M3 - Working paper

BT - New technology for measuring, understanding and affecting consumer food choices

PB - Wageningen University & Research

CY - Wageningen

ER -

Timmer MJ, van Rooijen LA, Top JL. New technology for measuring, understanding and affecting consumer food choices: Food attributes and preferences: a crowd-sourced experiment. Wageningen: Wageningen University & Research. 2021 Dec.