| Original language | English |
|---|---|
| Title of host publication | Abstract 9th World Congr. Food Science and Technology, Budapest (1995) L241, 100 |
| Publication status | Published - 1995 |
New technique in food flavour release analysis: OVGC oral vapour gas chromatography.
J. Roozen, A. Legger
Research output: Chapter in Book/Report/Conference proceeding › Abstract