New technique in food flavour release analysis: OVGC oral vapour gas chromatography.

J. Roozen, A. Legger

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 9th World Congr. Food Science and Technology, Budapest (1995) L241, 100
Publication statusPublished - 1995

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