New proteins from leaves: Making better use of agricultural residues

Wageningen University & Research

New proteins from leaves: Making better use of agricultural residues

Wageningen University & Research

Wageningen Food & Biobased Research

Research output: Non-textual form › Digital or Visual Products

Abstract

This project examines how biomass should be treated after harvest to maintain proteins and their functionality until the time of processing and extraction. Leaves are fresh material and all kinds of processes still take place after harvest. In this video we give you an impression of the execution of one of the experiments.

Original language	English
Media of output	Online
Size	(2:24 min.)
Publication status	Published - 25 Mar 2021

Access to Document

https://www.youtube.com/watch?v=GV4PxLve0Ds

DFI-19005 Postharvest bioref biomass (KB-37-005-001)
Hogeveen-van Echtelt, E. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project

Cite this

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New proteins from leaves: Making better use of agricultural residues

Abstract

Access to Document

Projects

DFI-19005 Postharvest bioref biomass (KB-37-005-001)

Cite this