New perspectives in detection of lycopene in tomato based foods

D.D. Bicanic; O. Doka; J. Gibkes; H. van Rooij; S. Luterotti; R. Hommelen; P.L.R. van der Veeken

New perspectives in detection of lycopene in tomato based foods

D.D. Bicanic, O. Doka, J. Gibkes, H. van Rooij, S. Luterotti, R. Hommelen, P.L.R. van der Veeken

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005
Editors	D. Karlovic
Place of Publication	Zagreb
Publisher	Food Technologists, Biotechnologists and Nutricionists Soc.
Pages	106-111
ISBN (Print)	9789539972514
Publication status	Published - 2005
Event	2nd Central European meeting of food technologists, biotechnologists and nutricionists - Duration: 17 Oct 2004 → 20 Oct 2004

Conference

Conference	2nd Central European meeting of food technologists, biotechnologists and nutricionists
Period	17/10/04 → 20/10/04

Cite this

Bicanic, D. D., Doka, O., Gibkes, J., van Rooij, H., Luterotti, S., Hommelen, R., & van der Veeken, P. L. R. (2005). New perspectives in detection of lycopene in tomato based foods. In D. Karlovic (Ed.), Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005 (pp. 106-111). Food Technologists, Biotechnologists and Nutricionists Soc..

Bicanic, D.D. ; Doka, O. ; Gibkes, J. ; van Rooij, H. ; Luterotti, S. ; Hommelen, R. ; van der Veeken, P.L.R. / New perspectives in detection of lycopene in tomato based foods. Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005. editor / D. Karlovic. Zagreb : Food Technologists, Biotechnologists and Nutricionists Soc., 2005. pp. 106-111

@inproceedings{b480fcb6a4124065bf3321958475cff7,

title = "New perspectives in detection of lycopene in tomato based foods",

author = "D.D. Bicanic and O. Doka and J. Gibkes and {van Rooij}, H. and S. Luterotti and R. Hommelen and {van der Veeken}, P.L.R.",

year = "2005",

language = "English",

isbn = "9789539972514",

pages = "106--111",

editor = "D. Karlovic",

booktitle = "Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005",

publisher = "Food Technologists, Biotechnologists and Nutricionists Soc.",

note = "2nd Central European meeting of food technologists, biotechnologists and nutricionists ; Conference date: 17-10-2004 Through 20-10-2004",

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Bicanic, DD, Doka, O, Gibkes, J, van Rooij, H, Luterotti, S, Hommelen, R & van der Veeken, PLR 2005, New perspectives in detection of lycopene in tomato based foods. in D Karlovic (ed.), Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005. Food Technologists, Biotechnologists and Nutricionists Soc., Zagreb, pp. 106-111, 2nd Central European meeting of food technologists, biotechnologists and nutricionists, 17/10/04.

New perspectives in detection of lycopene in tomato based foods. / Bicanic, D.D.; Doka, O.; Gibkes, J.; van Rooij, H.; Luterotti, S.; Hommelen, R.; van der Veeken, P.L.R.

Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005. ed. / D. Karlovic. Zagreb : Food Technologists, Biotechnologists and Nutricionists Soc., 2005. p. 106-111.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - New perspectives in detection of lycopene in tomato based foods

AU - Bicanic, D.D.

AU - Doka, O.

AU - Gibkes, J.

AU - van Rooij, H.

AU - Luterotti, S.

AU - Hommelen, R.

AU - van der Veeken, P.L.R.

PY - 2005

Y1 - 2005

M3 - Conference paper

SN - 9789539972514

SP - 106

EP - 111

BT - Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005

A2 - Karlovic, D.

PB - Food Technologists, Biotechnologists and Nutricionists Soc.

CY - Zagreb

T2 - 2nd Central European meeting of food technologists, biotechnologists and nutricionists

Y2 - 17 October 2004 through 20 October 2004

ER -

Bicanic DD, Doka O, Gibkes J, van Rooij H, Luterotti S, Hommelen R et al. New perspectives in detection of lycopene in tomato based foods. In Karlovic D, editor, Proceedings of 2nd central european meeting of food technologists, biotechnologists and nutricionists, 2nd central european meeting of food technologists, biotechnologists and nutricionists, Zagreb 2005. Zagreb: Food Technologists, Biotechnologists and Nutricionists Soc. 2005. p. 106-111