New methods for optimizing monitoring of aflatoxins and dioxins in the food supply chain

Agriculture & Biology

• food supply chain 100%
• dioxins 88%
• aflatoxins 74%
• monitoring 45%
• aflatoxin M1 26%
• aflatoxin B1 21%
• methodology 19%
• dairies 17%
• cost effectiveness 15%
• supply chain 15%
• chemical hazards 14%
• public health 13%
• sampling 10%
• agricultural products 10%
• human health 8%
• hazard identification 7%
• multi-criteria decision making 7%
• feed industry 6%
• industry 6%
• dairy industry 5%
• stakeholders 5%
• food chain 5%
• analytical methods 4%
• dairy products 4%
• food safety 4%
• production costs 4%
• economics 3%