New Insights into an Ancient Antibrowning Agent: Formation of Sulfophenolics in Sodium Hydrogen Sulfite-Treated Potato Extracts

C.E. Narvaez Cuenca, T.F.M. Kuijpers, J.P. Vincken, P. de Waard, H. Gruppen

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

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Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science