New improved method for measuring the surface dilational modulus of a liquid.

J.J. Kokelaar, A. Prins, M. de Gee

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food polymers, gels and colloids
Editors	E. Dickinson
Place of Publication	Canbridge
Publisher	Royal Society of Chemistry
Pages	519-522
Publication status	Published - 1991

Cite this

@inbook{1f36b92f06774de9b3a6cb28cf3311ec,

title = "New improved method for measuring the surface dilational modulus of a liquid.",

author = "J.J. Kokelaar and A. Prins and {de Gee}, M.",

year = "1991",

language = "English",

pages = "519--522",

editor = "E. Dickinson",

booktitle = "Food polymers, gels and colloids",

publisher = "Royal Society of Chemistry",

}