New improved method for measuring the surface dilational modulus of a liquid.

J.J. Kokelaar, A. Prins, M. de Gee

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationFood polymers, gels and colloids
    EditorsE. Dickinson
    Place of PublicationCanbridge
    PublisherRoyal Society of Chemistry
    Pages519-522
    Publication statusPublished - 1991

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