New developments in crop plant biotechnology and their possible implications for food product safety. Literature study under commission of the Foundation "Consument en Biotechnologie"

G.A. Kleter; M.Y. Noordam; E.J. Kok; H.A. Kuiper

New developments in crop plant biotechnology and their possible implications for food product safety. Literature study under commission of the Foundation "Consument en Biotechnologie"

G.A. Kleter, M.Y. Noordam, E.J. Kok, H.A. Kuiper

Wageningen Food Safety Research

Research output: Book/Report › Report › Professional

Original language	Undefined/Unknown
Publication status	Published - 2000

Publication series

Name	RIKILT Rapport
No.	004

Cite this

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series = "RIKILT Rapport",

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AU - Kleter, G.A.

AU - Noordam, M.Y.

AU - Kok, E.J.

AU - Kuiper, H.A.

N1 - project_nr 7145801

PY - 2000

Y1 - 2000

M3 - Report

T3 - RIKILT Rapport

BT - New developments in crop plant biotechnology and their possible implications for food product safety. Literature study under commission of the Foundation "Consument en Biotechnologie"

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