Original language | Dutch |
---|---|
Pages (from-to) | 45-48 |
Journal | Voedingsmiddelentechnologie |
Volume | 32 |
Issue number | 9 |
Publication status | Published - 1999 |
Keywords
- food industry
- food technology
- fats
- fatty acids
- dispersion
- food quality
W. Kloek
Research output: Contribution to journal › Article › Professional
Original language | Dutch |
---|---|
Pages (from-to) | 45-48 |
Journal | Voedingsmiddelentechnologie |
Volume | 32 |
Issue number | 9 |
Publication status | Published - 1999 |