Netwerken in vetten

W. Kloek

    Research output: Contribution to journalArticleProfessional

    Original languageDutch
    Pages (from-to)45-48
    JournalVoedingsmiddelentechnologie
    Volume32
    Issue number9
    Publication statusPublished - 1999

    Keywords

    • food industry
    • food technology
    • fats
    • fatty acids
    • dispersion
    • food quality

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