Net energy in poultry: Its merits and limits

J.D. van der Klis; A.J.M. Jansman

doi:10.3382/japr/pfy005

Net energy in poultry: Its merits and limits

J.D. van der Klis^*, A.J.M. Jansman

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

Abstract

Development of a net energy (NE) system in poultry has been a topic of research for many decades, following its successful implementation in pigs. However, up to now, no such system for poultry is in use, as the added value of a NE system in poultry over the current AME system(s) has not yet been demonstrated. In this paper, the merits and limits of a NE system in poultry are discussed for fast-growing broilers.

Original language	English
Pages (from-to)	499-505
Journal	Journal of Applied Poultry Research
Volume	28
Issue number	3
DOIs	https://doi.org/10.3382/japr/pfy005
Publication status	Published - Sep 2019

Keywords

AME
ATP
Broiler
Net Energy
Production performance

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10.3382/japr/pfy005Licence: CC BY-NC-ND

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