Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate

Nienke Köllmann, Rozemarijn Vringer, Puneet Mishra, Lu Zhang, Atze Jan van der Goot*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

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Food Science