Chemical Compounds
Coalescence
100%
Emulsion
76%
Lipid
63%
Oxidation Reaction
41%
Emulsifying Agent
24%
Leaf Like Crystal
19%
Food
16%
Hydrophobic Surface
12%
Antioxidant Agent
8%
Surfactant
7%
Fiber
7%
Protein
4%
Reaction Yield
4%
Agriculture & Biology
emulsions
84%
lipid peroxidation
76%
emulsifiers
26%
spinach
23%
tea
23%
food labeling
15%
Spirulina
14%
antioxidants
14%
pineapples
13%
particulates
11%
surfactants
11%
leaves
10%
ingredients
9%
viscosity
9%
powders
8%
animals
4%
water
4%
proteins
3%
Medicine & Life Sciences
Emulsions
99%
Lipids
60%
Spinacia oleracea
34%
Tea
25%
Ananas
18%
Spirulina
17%
Antioxidants
17%
Food
16%
Viscosity
12%
Surface-Active Agents
12%
Powders
11%
Oils
11%
Water
7%
Animals
5%
Proteins
4%