TY - JOUR
T1 - Natural Livestock Farming: Piloting a Strategy to Improve Milk Quality and Reduce Anti-Microbial Resistance
AU - van ’t Hooft, K.
AU - Groot, M.J.
AU - Gebru, G.
PY - 2017/11/6
Y1 - 2017/11/6
N2 - Due to the current and expected growth of the world’s population there is an increased need for high-quality animal protein. Dairy farming is regarded as one of the important ways of satisfying this need to meet the growing demand for milk, especially in developing countries. The focus on crossbreeding and increasing the productivity of dairy cattle has, besides enhanced milk production, also resulted in an increased use of agro-chemicals, mainly antibiotics and anti-parasitic drugs to keep these animals healthy. The residues of these agro-chemicals may leak into the environment, affecting natural processes, biodiversity, and soil life. Public health can also be affected due to residues in milk and meat, especially in countries with insufficient food quality controls. These processes contribute to the growing global threat of multi-resistant microbes to human and animal health.
AB - Due to the current and expected growth of the world’s population there is an increased need for high-quality animal protein. Dairy farming is regarded as one of the important ways of satisfying this need to meet the growing demand for milk, especially in developing countries. The focus on crossbreeding and increasing the productivity of dairy cattle has, besides enhanced milk production, also resulted in an increased use of agro-chemicals, mainly antibiotics and anti-parasitic drugs to keep these animals healthy. The residues of these agro-chemicals may leak into the environment, affecting natural processes, biodiversity, and soil life. Public health can also be affected due to residues in milk and meat, especially in countries with insufficient food quality controls. These processes contribute to the growing global threat of multi-resistant microbes to human and animal health.
U2 - 10.31031/APDV.2017.01.000514
DO - 10.31031/APDV.2017.01.000514
M3 - Article
VL - 1
JO - Approaches in Poultry, Dairy & Veterinary Sciences
JF - Approaches in Poultry, Dairy & Veterinary Sciences
SN - 2576-9162
IS - 3
ER -