Natural Fermentation of Black Conservolae and Kalamata Olives: Microbiological and Physicochemical Responses

Maria Vagia Oikonomou^*
, Eleni Kollia
, Foteini Roumani
, Efstathios Z. Panagou
, Marilena Dasenaki
, Vasilis Valdramidis

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

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FAIROmics: FAIRification of multiOmics data to link databases and create knowledge graphs for fermented foods
1/03/24 → 31/08/28
Project: EU research project