Natural Fermentation of Black Conservolae and Kalamata Olives: Microbiological and Physicochemical Responses
- Maria Vagia Oikonomou*
- , Eleni Kollia
- , Foteini Roumani
- , Efstathios Z. Panagou
- , Marilena Dasenaki
- , Vasilis Valdramidis
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic