National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda

W.J. Guijt, S.A. Wigboldus, J.H. Brouwer, L.C. Roosendaal, S. Kelly, P. Garcia-Campos

Research output: Book/Report › Report › Professional

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2021
Costa Rica’s journey towards sustainable food systems. The processes and practices that made a difference
Roosendaal, L. C., Brouwer, J. H., Garcia-Campos, P. & Prado-Rivera, F., 2021, Rome, Italy: FAO. 49 p.
Research output: Book/Report › Report › Professional

Open Access
Ireland’s journey towards sustainable food systems. The processes and practices that made a difference
Brouwer, J. H., Guijt, W. J., Kelly, S. & Garcia-Campos, P., 2021, Rome, Italy: FAO. 47 p.
Research output: Book/Report › Report › Professional

Open Access
Rwanda's journey towards sustainable food systems: The processes and practices that made a difference
Wigboldus, S. A., Guijt, W. J. & Garcia-Campos, P., 2021, Rome, Italy: FAO. 53 p.
Research output: Book/Report › Report › Professional

Open Access

Research output