TY - BOOK
T1 - National processes shaping food systems transformations
T2 - Lessons from Costa Rica, Ireland and Rwanda
AU - Guijt, W.J.
AU - Wigboldus, S.A.
AU - Brouwer, J.H.
AU - Roosendaal, L.C.
AU - Kelly, S.
AU - Garcia-Campos, P.
PY - 2021
Y1 - 2021
N2 - Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.
AB - Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.
U2 - 10.4060/cb6149en
DO - 10.4060/cb6149en
M3 - Report
SN - 9789251348079
BT - National processes shaping food systems transformations
PB - Food and Agriculture Organisation
CY - Rome, Italy
ER -