Nanotechnology in Foods: Understanding Public Response to Its Risks and Benefits

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationNANO MEETS MACRO Social Perspectives on Nanoscale Sciences and Technologies
EditorsKamilla Lein Kjølberg, Fern Wickson
Place of PublicationSingapore
PublisherPan Stanford Publishing Pte Ltd.
Number of pages400
ISBN (Print)9789814267052
Publication statusPublished - 2010

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