Nanotechnology in Foods: Understanding Public Response to Its Risks and Benefits

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationNANO MEETS MACRO Social Perspectives on Nanoscale Sciences and Technologies
EditorsKamilla Lein Kjølberg, Fern Wickson
Place of PublicationSingapore
PublisherPan Stanford Publishing Pte Ltd.
Pages195-209
Number of pages400
ISBN (Print)9789814267052
Publication statusPublished - 2010

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