Nanotechnology in Food Production

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Nanotechnology in the Agri-Food Sector
Editors	L.J. Frewer, A. Fischer, W. Norde, F. Kampers
Place of Publication	Weinheim, Germany
Publisher	VCH
Pages	37-57
ISBN (Print)	9783527330607
Publication status	Published - 2011

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{20a0ebb57cef4117bacd07d9529fbb29,

title = "Nanotechnology in Food Production",

keywords = "Encapsulation, Food production, Fractionation, Nutritional value, Packaging, Risk",

author = "R.M. Boom",

year = "2011",

language = "English",

isbn = "9783527330607",

pages = "37--57",

editor = "L.J. Frewer and A. Fischer and W. Norde and F. Kampers",

booktitle = "Nanotechnology in the Agri-Food Sector",

publisher = "VCH",

address = "Germany",

}

TY - CHAP

T1 - Nanotechnology in Food Production

AU - Boom, R.M.

PY - 2011

Y1 - 2011

KW - Encapsulation

KW - Food production

KW - Fractionation

KW - Nutritional value

KW - Packaging

KW - Risk

M3 - Chapter

SN - 9783527330607

SP - 37

EP - 57

BT - Nanotechnology in the Agri-Food Sector

A2 - Frewer, L.J.

A2 - Fischer, A.

A2 - Norde, W.

A2 - Kampers, F.

PB - VCH

CY - Weinheim, Germany

ER -