Nanotechnology for the Food and Bioprocessing Industries

Suresh Neethirajan, Digvir S. Jayas

Research output: Contribution to journalArticleAcademicpeer-review

308 Citations (Scopus)

Abstract

Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; and nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. We review the background about the potential of nanotechnology, provide an overview of the current and future applications of nanotechnology relevant to food and bioprocessing industry, and identify the societal implications for successful implementation of nanotechnology.
Original languageEnglish
Pages (from-to)39-47
Number of pages9
JournalFood and Bioprocess Technology
Volume4
Issue number1
DOIs
Publication statusPublished - 19 Feb 2010
Externally publishedYes

Keywords

  • Antimicrobial packaging
  • Bioprocessing
  • Food
  • Nanoencapsulation
  • Nanosensors
  • Nanotechnology

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