Nano- and microtechnology for emulsification

Chong-Tai Kim, C.G.P.H. Schroën

Research output: Contribution to journalComment/Letter to the editorAcademic

2 Citations (Scopus)

Abstract

Description of current research on the preparation, properties and uses of nanometre-sized emulsions
Original languageEnglish
Pages (from-to)19-22
JournalFood Science & Technology (IFST)
Volume22
Issue number4
Publication statusPublished - 2008

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