Nano- and microtechnology for emulsification

Research output: Contribution to journal › Comment/Letter to the editor › Academic

2 Citations (Scopus)

Abstract

Description of current research on the preparation, properties and uses of nanometre-sized emulsions

Original language	English
Pages (from-to)	19-22
Journal	Food Science & Technology (IFST)
Volume	22
Issue number	4
Publication status	Published - 2008

@article{b2f4c9aaba4f480098a0b84b2c31e107,

title = "Nano- and microtechnology for emulsification",

abstract = "Description of current research on the preparation, properties and uses of nanometre-sized emulsions",

author = "{Chong-Tai Kim} and C.G.P.H. Schro{\"e}n",

year = "2008",

language = "English",

volume = "22",

pages = "19--22",

journal = "Food Science & Technology (IFST)",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

number = "4",

}

TY - JOUR

T1 - Nano- and microtechnology for emulsification

AU - Chong-Tai Kim, null

AU - Schroën, C.G.P.H.

PY - 2008

Y1 - 2008

N2 - Description of current research on the preparation, properties and uses of nanometre-sized emulsions

AB - Description of current research on the preparation, properties and uses of nanometre-sized emulsions

M3 - Comment/Letter to the editor

VL - 22

SP - 19

EP - 22

JO - Food Science & Technology (IFST)

JF - Food Science & Technology (IFST)

SN - 1475-3324

IS - 4

ER -