Abstract
In this article, we follow up on food scientists' findings that people judge new food technologies and related products (un)favourably immediately after just hearing the name of the technology. From the reactions, it appears that people use their attitudes to technologies they know to evaluate new technologies. Using categorization theory, in this study we have found that, by triggering associations with a familiar technology, a name of the new technology can be enough to determine emerging attitudes. Comparison between the technology used for categorization and another familiar technology had a slight influence on the attitude formation process.
| Original language | English |
|---|---|
| Article number | A04 |
| Number of pages | 17 |
| Journal | JCOM Journal of Science Communication |
| Volume | 18 |
| Issue number | 06 |
| DOIs | |
| Publication status | Published - 9 Dec 2019 |
Keywords
- Public perception of science and technology
- Public understanding of science and technology