N2Africa: What role for legumes in sustainable intensification? - Case studies in Western Kenya and Northern Ghana for PROIntenseAfrica

Wytze Marinus, E. Ronner, G.W.J. van de Ven, Fred Kanampiu, Samuel Adjei-nsiah, K.E. Giller

Research output: Book/Report › Report › Professional

Name	Project report N2Africa
No.	96

Access to Document

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title = "N2Africa: What role for legumes in sustainable intensification? - Case studies in Western Kenya and Northern Ghana for PROIntenseAfrica",

author = "Wytze Marinus and E. Ronner and {van de Ven}, G.W.J. and Fred Kanampiu and Samuel Adjei-nsiah and K.E. Giller",

year = "2016",

month = oct,

language = "English",

series = "Project report N2Africa",

publisher = "N2Africa",

number = "96",

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T1 - N2Africa: What role for legumes in sustainable intensification? - Case studies in Western Kenya and Northern Ghana for PROIntenseAfrica

AU - Marinus, Wytze

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AU - van de Ven, G.W.J.

AU - Kanampiu, Fred

AU - Adjei-nsiah, Samuel

AU - Giller, K.E.

PY - 2016/10

Y1 - 2016/10

M3 - Report

T3 - Project report N2Africa

BT - N2Africa: What role for legumes in sustainable intensification? - Case studies in Western Kenya and Northern Ghana for PROIntenseAfrica

PB - N2Africa

CY - Wageningen

ER -