Mycological condition of maize products.

H.J. Kamphuis, M.I. van der Horst, R.A. Samson, F.M. Rombouts, S. Notermans

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	237-245
Journal	International Journal of Food Microbiology
Volume	16
DOIs	https://doi.org/10.1016/0168-1605(92)90084-g
Publication status	Published - 1992

Keywords

@article{91232eec0b2c45909997924b124ee86f,

title = "Mycological condition of maize products.",

keywords = "Aspergillus, Extracellular polysaccharide (EPS), Maize, Mycology, Penicillium",

author = "H.J. Kamphuis and {van der Horst}, M.I. and R.A. Samson and F.M. Rombouts and S. Notermans",

year = "1992",

doi = "10.1016/0168-1605(92)90084-g",

language = "English",

volume = "16",

pages = "237--245",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Mycological condition of maize products.

AU - Kamphuis, H.J.

AU - van der Horst, M.I.

AU - Samson, R.A.

AU - Rombouts, F.M.

AU - Notermans, S.

PY - 1992

Y1 - 1992

KW - Aspergillus

KW - Extracellular polysaccharide (EPS)

KW - Maize

KW - Mycology

KW - Penicillium

U2 - 10.1016/0168-1605(92)90084-g

DO - 10.1016/0168-1605(92)90084-g

M3 - Article

SN - 0168-1605

VL - 16

SP - 237

EP - 245

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -