Mycological condition of maize products.

H.J. Kamphuis, M.I. van der Horst, R.A. Samson, F.M. Rombouts, S. Notermans

    Research output: Contribution to journalArticleAcademicpeer-review

    8 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)237-245
    JournalInternational Journal of Food Microbiology
    Volume16
    DOIs
    Publication statusPublished - 1992

    Cite this

    Kamphuis, H. J., van der Horst, M. I., Samson, R. A., Rombouts, F. M., & Notermans, S. (1992). Mycological condition of maize products. International Journal of Food Microbiology, 16, 237-245. https://doi.org/10.1016/0168-1605(92)90084-g