MYB5-like and bHLH influence flavonoid composition in pomegranate

Carmen Arlotta, Giuseppe D. Puglia*, Claudia Genovese, Valeria Toscano, R.B. Karlova, M.J. Beekwilder, C.H. de Vos, Salvatore A. Raccuia

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

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