Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction

C.M.J. Brands, G.M. Alink, M.A.J.S. van Boekel, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationMelanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001
EditorsJ.M. Ames
Place of PublicationWhiteknights UK
Pages175-180
Publication statusPublished - 2001

Cite this

Brands, C. M. J., Alink, G. M., van Boekel, M. A. J. S., & Jongen, W. M. F. (2001). Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction. In J. M. Ames (Ed.), Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001 (pp. 175-180). Whiteknights UK.
Brands, C.M.J. ; Alink, G.M. ; van Boekel, M.A.J.S. ; Jongen, W.M.F. / Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction. Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001. editor / J.M. Ames. Whiteknights UK, 2001. pp. 175-180
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title = "Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction",
author = "C.M.J. Brands and G.M. Alink and {van Boekel}, M.A.J.S. and W.M.F. Jongen",
note = "PDQ-658",
year = "2001",
language = "English",
pages = "175--180",
editor = "J.M. Ames",
booktitle = "Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001",

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Brands, CMJ, Alink, GM, van Boekel, MAJS & Jongen, WMF 2001, Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction. in JM Ames (ed.), Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001. Whiteknights UK, pp. 175-180.

Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction. / Brands, C.M.J.; Alink, G.M.; van Boekel, M.A.J.S.; Jongen, W.M.F.

Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001. ed. / J.M. Ames. Whiteknights UK, 2001. p. 175-180.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction

AU - Brands, C.M.J.

AU - Alink, G.M.

AU - van Boekel, M.A.J.S.

AU - Jongen, W.M.F.

N1 - PDQ-658

PY - 2001

Y1 - 2001

M3 - Abstract

SP - 175

EP - 180

BT - Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001

A2 - Ames, J.M.

CY - Whiteknights UK

ER -

Brands CMJ, Alink GM, van Boekel MAJS, Jongen WMF. Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction. In Ames JM, editor, Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001. Whiteknights UK. 2001. p. 175-180