Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction

C.M.J. Brands, G.M. Alink, M.A.J.S. van Boekel, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001
Editors	J.M. Ames
Place of Publication	Whiteknights UK
Pages	175-180
Publication status	Published - 2001

Cite this

@inbook{cd030bc1a83b44fcbfdfd47233e7930d,

title = "Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction",

author = "C.M.J. Brands and G.M. Alink and {van Boekel}, M.A.J.S. and W.M.F. Jongen",

note = "PDQ-658",

year = "2001",

language = "English",

pages = "175--180",

editor = "J.M. Ames",

booktitle = "Melanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001",

}