Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction

C.M.J. Brands, G.M. Alink, M.A.J.S. van Boekel, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationMelanoidins in food and health : Cost Action 919, Prague, Czech Republic, 2001
EditorsJ.M. Ames
Place of PublicationWhiteknights UK
Pages175-180
Publication statusPublished - 2001

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