Mutagenicity of extracts of some vergetables comonlyy consumed in the Netherlands

J.C.M. van der Hoeven, W.J. Lagerweij, I.M. Bruggeman, A.G.J. Voragen, J.H. Koeman

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1020-1026
Journal	Journal of Agricultural and Food Chemistry
Volume	31
Publication status	Published - 1983

Cite this

@article{6d34fd4cd4ba41fbb7dbcf5f19bba1b2,

title = "Mutagenicity of extracts of some vergetables comonlyy consumed in the Netherlands",

author = "{van der Hoeven}, J.C.M. and W.J. Lagerweij and I.M. Bruggeman and A.G.J. Voragen and J.H. Koeman",

year = "1983",

language = "English",

volume = "31",

pages = "1020--1026",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Mutagenicity of extracts of some vergetables comonlyy consumed in the Netherlands

AU - van der Hoeven, J.C.M.

AU - Lagerweij, W.J.

AU - Bruggeman, I.M.

AU - Voragen, A.G.J.

AU - Koeman, J.H.

PY - 1983

Y1 - 1983

M3 - Article

SN - 0021-8561

VL - 31

SP - 1020

EP - 1026

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -