Mutagenicity and possible occurrence of flavonol aglycones in heated orange juice.

I. Ekasari, M.H. Bonestroo, W.M.F. Jongen, W. Pilnik

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@article{32f6cd207b0c4045ab3cea67c9bb138f,

title = "Mutagenicity and possible occurrence of flavonol aglycones in heated orange juice.",

author = "I. Ekasari and M.H. Bonestroo and W.M.F. Jongen and W. Pilnik",

year = "1989",

doi = "10.1016/0308-8146(89)90070-8",

language = "English",

volume = "31",

pages = "289--294",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}