Muscle fibre number: a possible trait in selection for meat production?

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	In vivo measurement of body composition in meat animals
Editors	D. Lister
Place of Publication	London
Publisher	Elsevier
Pages	169-172
Publication status	Published - 1985

Cite this

@inbook{05d5443abe584df8a5f6d314fdff4008,

title = "Muscle fibre number: a possible trait in selection for meat production?",

author = "E. Kanis and H.A. Akster and T.G.H. Bouman",

year = "1985",

language = "English",

pages = "169--172",

editor = "D. Lister",

booktitle = "In vivo measurement of body composition in meat animals",

publisher = "Elsevier",

address = "Netherlands",

}