| Original language | English |
|---|---|
| Title of host publication | In vivo measurement of body composition in meat animals |
| Editors | D. Lister |
| Place of Publication | London |
| Publisher | Elsevier |
| Pages | 169-172 |
| Publication status | Published - 1985 |
Muscle fibre number: a possible trait in selection for meat production?
E. Kanis, H.A. Akster, T.G.H. Bouman
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic