Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

Dimitrios Lykomitros

Research output: Thesis › internal PhD, WU

1 Finished

1 results

Finished
Identification of drivers of consumer liking and disliking in peanuts: Linking raw materials, peanut processing and analytical profiles to consumer liking.
Lykomitros, D., Capuano, E. & Fogliano, V.
1/12/14 → 4/04/18
Project: PhD