Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

Dimitrios Lykomitros

Research output: Thesisinternal PhD, WUAcademic

LanguageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Fogliano, Vincenzo, Promotor
  • Capuano, Edoardo, Co-promotor
Award date4 Apr 2018
Place of PublicationWageningen
Publisher
Print ISBNs9789463432344
DOIs
Publication statusPublished - 2018

Cite this

@phdthesis{ba2e475460ad4289a93fc75fc73f0073,
title = "Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)",
author = "Dimitrios Lykomitros",
note = "WU thesis 6891 Includes bibliographical references. - With summary in English",
year = "2018",
doi = "10.18174/429302",
language = "English",
isbn = "9789463432344",
publisher = "Wageningen University",
school = "Wageningen University",

}

Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp). / Lykomitros, Dimitrios.

Wageningen : Wageningen University, 2018. 183 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

AU - Lykomitros, Dimitrios

N1 - WU thesis 6891 Includes bibliographical references. - With summary in English

PY - 2018

Y1 - 2018

U2 - 10.18174/429302

DO - 10.18174/429302

M3 - internal PhD, WU

SN - 9789463432344

PB - Wageningen University

CY - Wageningen

ER -