Multiscale food structures and foodomics

Hanne Christine Bertram^*, John van Duynhoven

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	589-589
Number of pages	1
Journal	Magnetic Resonance in Chemistry
Volume	60
Issue number	7
Early online date	Jul 2022
DOIs	https://doi.org/10.1002/mrc.5274
Publication status	Published - Jul 2022

Access to Document

@article{f410e1e8473a4c1ba3e4dd0585252004,

title = "Multiscale food structures and foodomics",

author = "Bertram, {Hanne Christine} and {van Duynhoven}, John",

year = "2022",

month = jul,

doi = "10.1002/mrc.5274",

language = "English",

volume = "60",

pages = "589--589",

journal = "Magnetic Resonance in Chemistry",

issn = "0749-1581",

publisher = "Wiley",

number = "7",

}