Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging

Nur Alim Bahmid, Jenneke Heising, Matthijs Dekker*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

18 Citations (Scopus)

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Engineering

Food Science

Chemistry

Biochemistry, Genetics and Molecular Biology