Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH

J.H.M. Lieverloo, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationConference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France
EditorsF. Tenenhaus-Aziza, M. Ellouze
PublisherCNIEL, IFIP
Pages27-28
ISBN (Print)9782356700254
Publication statusPublished - 2013
EventICPMF8, Predictive microbiology in food: Today's tools to meet stakeholders' expectations, Paris, France -
Duration: 16 Sep 201320 Sep 2013

Conference

ConferenceICPMF8, Predictive microbiology in food: Today's tools to meet stakeholders' expectations, Paris, France
Period16/09/1320/09/13

Cite this

Lieverloo, J. H. M., & Zwietering, M. H. (2013). Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH. In F. Tenenhaus-Aziza, & M. Ellouze (Eds.), Conference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France (pp. 27-28). CNIEL, IFIP.
Lieverloo, J.H.M. ; Zwietering, M.H. / Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH. Conference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France. editor / F. Tenenhaus-Aziza ; M. Ellouze. CNIEL, IFIP, 2013. pp. 27-28
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Lieverloo, JHM & Zwietering, MH 2013, Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH. in F Tenenhaus-Aziza & M Ellouze (eds), Conference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France. CNIEL, IFIP, pp. 27-28, ICPMF8, Predictive microbiology in food: Today's tools to meet stakeholders' expectations, Paris, France, 16/09/13.

Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH. / Lieverloo, J.H.M.; Zwietering, M.H.

Conference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France. ed. / F. Tenenhaus-Aziza; M. Ellouze. CNIEL, IFIP, 2013. p. 27-28.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH

AU - Lieverloo, J.H.M.

AU - Zwietering, M.H.

PY - 2013

Y1 - 2013

M3 - Abstract

SN - 9782356700254

SP - 27

EP - 28

BT - Conference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France

A2 - Tenenhaus-Aziza, F.

A2 - Ellouze, M.

PB - CNIEL, IFIP

ER -

Lieverloo JHM, Zwietering MH. Multiple regression model of thermal inactivation of Salmonella enterica serovars in fluids. Significant effects of water activity, sugar and pH. In Tenenhaus-Aziza F, Ellouze M, editors, Conference proceedings 8th International Conference on Predictive Modelling in Food, 16-20 September, 2013, Paris, France. CNIEL, IFIP. 2013. p. 27-28